Slow Cooker Shredded BBQ Beef Tostadas
Persons
6
Prep Time
15 minutes
Cook Time
8 hours, 15 minutes
Total Time
8 hours, 30 minutes
Ingredients
- 1 Cup Barbeque Sauce
- ½ Cup Vegetable Broth
- 2 Tbsp. Fresh Lime Juice plus lime wedges for garnish
- ½ tsp Chipotle Powder
- 1½ Lbs. Boneless Bottom Round Beef Roast
- 1 Large Avocado, peeled and pitted
- 6 Tostada Shells
- ½ Cup Red Onion, thinly sliced
- 1 Jalapeño Pepper, thinly sliced
Instructions
- In small bowl, stir barbeque sauce, broth, 1 tablespoon lime juice and chipotle powder. Place beef in 5- to-6 quart slow cooker; pour barbeque sauce mixture over beef. Cover and cook on low 8 hours.
- Transfer beef to cutting board; shred with 2 forks and return to slow cooker. Cover and cook on low 15 minutes or until heated through.
- In small bowl, with fork, mash avocado and remaining 1 tablespoon lime juice until slightly chunky.
- Evenly top tostada shells with avocado mixture, beef mixture, onion and jalapeño. Serve with lime wedges.
Nutrition Facts
Slow Cooker Shredded BBQ Beef Tostadas
Serves: 6 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 377 | |
| % Daily Value* | ||
| Total Fat 15g | 23.1% | |
| Saturated Fat 4g | 20% | |
| Trans Fat | ||
| Cholesterol 67mg | 22.3% | |
| Sodium 543mg | 22.6% | |
| Total Carbohydrate 36g | 12% | |
| Dietary Fiber 3g | 12% | |
| Sugars 20g | ||
| Protein 26g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CelebrateMORE.com
