Spaghetti and Meatball Cups
Ingredients
- Olive oil cooking spray
- ½ package 100% whole grain spaghetti pasta
- 3/4 C. Grated Parmesan Cheese
- 1 1/2 C. Four Brothers Tomato Basil Pasta Sauce
- 1 Red Bell Pepper, diced
- 4 Oz. Mushrooms, diced
- 24 Simek's Turkey Meatballs
Instructions
- Preheat the oven to 375F.
- Place parchment paper on a baking tray. Spread the meatballs in the pan and bake for 16-20 minutes, until fully cooked. Have an adult take the temperature of the meatballs to read 165F.
- Cook and drain the pasta. Toss with grated parmesan cheese.
- In a medium bowl, stir the diced red peppers and mushrooms into the pasta sauce.
- Spray a muffin tin with the cooking spray.
- Divide spaghetti into each of the muffin cups and arrange into nest-like structures.
- Place 1 Tablespoon of the sauce mixture into each cup. Top with 1 meatball and one mote Tablespoon of sauce. Sprinkle with a pinch more parmesan cheese.
- Bake 20-25 minutes until pasta and meatballs are heated through. Allow to cool slightly before transferring to plates.
Spaghetti and Meatball Cups – kids will want to make this over and over again! Recipe created for our Kids Cook at Home Class February 2023. Find more tasty kids recipes and get your kids more involved in the kitchen by checking out our Kids Cook At Home classes! These FREE classes are provided by our dietitian team to help you and your kids have fun while making kid friendly and nutritious recipes.
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