Spanish-Style Pork Tenderloin
For a dinner with a Spanish flare, serve this flavorful Spanish-Style Pork Tenderloin with a side of steamed green beans! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Spanish-Style Pork Tenderloin
Persons
4
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 1 lb. Pork Tenderloin
- 2 tsp. Olive Oil
- 3/4 tsp. Smoked Paprika
- 1/2 tsp. Ground Coriander
- 1/4 tsp. Salt
- 1/4 tsp. Ground Cumin
- 1/8 tsp. Canela
- 1/8 tsp. Black Pepper
Instructions
- Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
- Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
- Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
- Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
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