Stack-It Lunch Box
Ingredients
- 32 Wheat Thins
- 12 Triscuits
- 8 Slices Gouda Cracker Cuts
- 8 Slices Sharp Cheddar Cracker Cuts
- 4 Slices Lower Sodium Ham Slices, quartered
- 4 Slices Lower Sodium Turkey Slices, quartered
- 4 Brownie Bites
- 8 Mini Cookies
- 2 Medium Honeycrisp Apples, halved, cored and each cut into 8 wedges
- 1/2 C. Honey Mustard
Instructions
- Divide Triscuits and Wheat Thins into 4 zip-top plastic sandwich bags; seal bags, pressing out excess air.
- Fill lunch boxes by dividing cheeses into 1 compartment, ham and turkey into 1 compartment, brownie bites and cookies into 1 compartment, apples into 1 compartment and mustard into remaining compartment; cover with lids and refrigerate up to 2 days.
- Serve each lunch box with 1 bag crackers.
Notes
Dietitian Tip:
- If you don't have bento boxes, use whatever you have on hand! Reusable or plastic containers and baggies work perfectly.
Chef Tip:
- Drizzle apple wedges with lemon juice to help prevent them from browning.
Approximate nutritional values per serving (1 lunch box, 1 bag crackers): 556 Calories, 24g Fat, 9g Saturated Fat, 51mg Cholesterol, 968mg Sodium, 63g Carbohydrates, 6g Fiber, 32g Sugars, 21g Added Sugars, 17g Protein
Meal prep for kids can be both fun and nutritious with this Stack-It Lunch Box! Perfect for school lunches. Find more tasty kids recipes and get your kids more involved in the kitchen by checking out our Kids Cook At Home classes! These FREE classes are provided by our dietitian team to help you and your kids have fun while making kid friendly and nutritious recipes.
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