Stuffed Turkey with Sage Gravy
Try some savory new flavors for the Holiday with this Stuffed Turkey with Sage Gravy. It won’t disappoint! Find lots of great recipes for your left over turkey on our Turkey Recipes & Meal Ideas page.
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Stuffed Turkey with Sage Gravy
Ingredients
- 6 Tbsp. Unsalted Butter
- 3 Tbsp. Minced Fresh Sage Leaves
- 1 1/2 tsp. Garlic Powder
- 1/2 tsp. Cracked Black Pepper
- 1 (12- to 14-pound) Fresh or Frozen Turkey, thawed
- 4 C. Wild Rice & Butternut Squash Stuffing (see recipe)
- 2 tsp. Kosher Salt
- 8 C. Low Sodium Chicken Broth
- 1/4 C. All-Purpose Flour
- 1/2 C. Dry Sherry
Instructions
- Adjust oven rack to lowest position. Preheat oven to 350°F. Place roasting rack in large roasting pan. In medium saucepot, melt butter over medium heat; remove from heat and stir in 1-1/2 tablespoons sage, garlic powder and pepper.
- Remove giblets, liver and neck from turkey. Loosely add stuffing to turkey cavity. Place turkey, breast side up, on rack; brush with 1/4 cup butter mixture and sprinkle with salt. Tie legs with string and tuck wing tips under turkey to hold in place. Add 6 cups broth to roasting pan; tent turkey loosely with aluminum foil.
- Roast turkey 2 hours. Remove foil and brush turkey with remaining butter mixture; add 1 cup broth to pan. Roast turkey 45 to 55 minutes longer or until juices run clear and internal temperature reaches 160°F in thickest part of thigh, making sure thermometer doesn’t touch bone. Transfer turkey to cutting board; loosely cover with aluminum foil. (Internal temperature will rise about 10°F upon standing.)
- Meanwhile, remove rack from roasting pan; with spoon, carefully skim excess fat from drippings. Place roasting pan with drippings over medium heat. Whisk in flour; add remaining 1 cup broth and heat to simmering, stirring to loosen browned bits from bottom of roasting pan. Simmer 5 minutes; whisk in sherry and remaining 1-1/2 tablespoons sage; simmer 8 to 10 minutes longer or until gravy thickens, stirring occasionally. Makes about 5 cups.
Nutrition Facts
Stuffed Turkey with Sage Gravy
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 558 | |
| % Daily Value* | ||
| Total Fat 20g | 30.8% | |
| Saturated Fat 8g | 40% | |
| Trans Fat | ||
| Cholesterol 293mg | 97.7% | |
| Sodium 600mg | 25% | |
| Total Carbohydrate 5g | 1.7% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 78g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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