Super Simple Egg Bake
This Super Simple Egg Bake is perfect for many occasions – from holiday brunches, to family breakfasts, it’s sure to be a new fav! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Super Simple Egg Bake
Ingredients
- 2 Tbsp. Extra Virgin Olive Oil
- 1 C. Mushrooms, chopped
- 2 C. Baby Spinach
- 1 Red Pepper, diced
- 12 Eggs
- 1 C. Milk
- 1 C. Crystal Farms Shredded Swiss Cheese
- 2 C. Frozen Shredded Hash Browns
- Salt and Pepper (optional)
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 baking dish.
- Heat olive oil in a skillet over medium high heat. Add the mushrooms and red pepper, then sauté 2-3 minutes until softened. Add the spinach and cook for another 2-3 minutes.
- In a separate bowl whisk together the eggs, milk, and cheese. Mix in salt and pepper if desired. Set aside.
- In 9x13 baking dish, toss together hash browns and veggies. Evenly coat with egg mixture.
- Bake in the oven for 55 minutes, until cooked through and lightly browned.
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