Sweet-and-Salty Popcorn Footballs
Persons
16
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 2 C. Crav’n Flavor Original Potato Chips
- 1 C. Crav’n Flavor Mini Pretzel Twists
- 1 C. Crav’n Flavor Chocolate Sandwich Cookies
- 8 C. Crav’n Flavor Sea Salt Popcorn
- 4 Tbsp. Unsalted Butter
- 5 C. Mini Marshmallows
- 1/2 C. Mini M&M Chocolate Candies
- Nonstick Cooking Spray
- 1/2 C. White Chocolate Chips
Instructions
- In a large bowl, combine potato chips, pretzels, sandwich cookies and popcorn. Using your hands, crush mixture into small pieces.
- Melt butter in a large saucepan over medium heat. Add mini marshmallows and stir until completely melted and smooth. Pour melted marshmallow mixture over popcorn and stir to coat. Add mini m&ms and fold to incorporate.
- Spray hands with nonstick cooking spray and shape 1 cup of popcorn mixture at a time into football shapes. Transfer to a parchment-lined baking sheet and let set.
- Microwave chocolate chips in 30-second intervals, stirring between each interval, until melted and smooth. Transfer melted chocolate to a zip-top bag. Cut a small hole at the corner of the bag and pipe lines resembling laces onto each popcorn football.
- Wait for chocolate to set and serve.
Sweet-and-Salty Popcorn Footballs are a tasty addition to your game day spread. Plus, the kids will have a blast making these fun treats! Looking for more Game Day recipes? Check out these Loaded Sheet-Pan Nachos.
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