Taco Stuffed Mini Sweet Pepper Mummies

Our friends at the Healthy Family Project have fun, family-friendly recipes like these Taco Stuffed Mini Sweet Pepper Mummies. Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!

Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!

Taco Stuffed Mini Sweet Pepper Mummies

Persons

24

Serving Size

1 Mummy

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Ingredients

• 12 Mini Sweet Peppers
• 2 C. Cooked Shredded Rotisserie Chicken
• 8 Oz. Fat Free Cream Cheese
• 1 Tbsp. Salt-Free Taco Seasoning
• 8 Oz. Package Crescent Rolls, cut into thin strips
• Candy Eyes

Instructions

1. Preheat oven to 375F.
2. Slice mini sweet peppers in half lengthwise. Scoop out seeds.
3. Mix chicken, cream cheese and taco seasoning in medium bowl. Fill pepper halves with chicken/cream cheese mix. Wrap peppers with 1-2 crescent roll strips, leaving room for eyes.
4. Place on baking sheet and bake 10-12 minutes or until lightly browned. Remove from oven and let cool before adding eyes.

Notes

Recipe and Image provided with permission from the Healthy Family Project. Visit their site for other great family-friendly recipes!