Adults Cook at Home: The Perfect Charcuterie Board

Welcome to our Virtual Adults Cook at Home Cooking Class! We’re so glad you’re here!  We’ve created this Guide to help you prepare for the our upcoming LIVE class on Tuesday, November 17th at 1:30pm CST   

You may have heard of the term before or even seen it on a restaurant menu, but what does charcuterie mean? ‘Charcuterie’ comes from the French term meaning cooked meat. While charcuterie boards contain a variety of cured meats, they also include a wide array of delicious cheeses as well as dried fruits, tangy pickles, crispy crackers and sweet jams.  

During our LIVE Facebook Live—Adults Cook at Home: The Perfect Charcuterie Board—we will be sharing our favorite tips for creating a gorgeous (and delicious) charcuterie board this holiday season, including:  

  • Our favorite flavor combinations
  • How to cut cheeses of all forms
  • Wine and beer pairings  

Supplies to Have on Hand at Home:

  • Display Board (Think marble, slate, or wood)
  • Ramekins or small bowls
  • Cutting Boards
  • Chef’s Knife
  • Paring Knife
  • Cheese Spreader/Knife (optional)

Full Class Shopping List:

Cheese 

  • Aged cheddar 
  • Hard cheese (choose 1-2) 
    • Havarti 
    • Gouda 
    • Muenster
    • Gruyere 
  • Fresh cheese (choose 1-2) 
    • Brie 
    • Feta 
    • Cheese curds 
    • Blue Cheese 
  • Other cheese (optional) 
    • Find a fun merlot cheese or chive cheese spread? Add it to your cart! 
  • Charcuterie (choose 2-3) 
    • Sausage
    • Salami 
    • Prosciutto 
    • Pate 
  • Accessorize (choose 3-4) 
    • Grapes 
    • Dates 
    • Fig jam 
    • Honey 
    • Green olives 
    • Walnuts 
    • Crusty bread 
    • Crackers 
  • Beer and/or wine pairings 
    • Pilsner 
    • Riesling 
    • Pinot Noir 

Questions? 

Please email our team of Registered Dietitians at Supermarket.Dietitians@Cobornsinc.com 

This Adults Cook at Home class was sponsored by Midwest Dairy.  

 

Taco Pinwheels

Recipe Difficulty: Easy
Oven: No
Stove: No
Knife: Yes

 

This easy recipe is hard to say no to! These taco pinwheels are perfect to add to lunch, or even a snack. Pair with some fruit for a balanced meal or snack. 

Supplies Needed:

  • Cutting boards
  • Sharp Knifes
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Mixing Bowl
  • Butter knife (for spreading)

More 4th of July Recipes!


Happy 4th of July Everybody!

We are in the heart of summer in the Midwest and my very favorite holiday is almost here! I love spending time in the sun, especially near the water, and entertaining family and friends. You create the best memories when you are all together on a beautiful 4th of July afternoon watching boat parades on lake and playing back yard games. 

This year I decided I don’t want to be caught up in the kitchen on the 4th of July because I don’t want to miss all the fun that’s going on outside. So, I came up with some easy and tasty ideas that I want to share with you so that you can enjoy the fun happening in your own back yard! 

Let’s get started… I decided this year that I’m finding recipes that I can make in advance that are also quick and easy. First step is the entrée! I’m going to serve Country Style BBQ Rib Sandwiches. I wanted the ribs to be so tender they would just fall apart, and I succeed! You can go boneless in this recipe but with the bone-in you get so much more flavor. And with only 3 ingredients to make the ribs, it doesn’t get much easier than that! Grab some dollar buns from any of our Bakeries and coleslaw from our Deli bringing the ingredient list up to only 5. I call that a win!  

Next  up, I wanted to prepare an appetizer to share. For all you Buffalo Wing lovers this recipe is going to blow you away! This Layered Top The Tater Buffalo Dip is perfect to make the day before and keep chilled until you’re ready to serve. Serve with some crackers and celery and you’re ready to go. You can even get the celery pre-cut in our produce departments! 

Now I always like to have some kind of special drink for my guests on the 4th of July and I wanted to really play up the 4th of July theme… so, I got a little creative this year! I decided to do a layered drink and tie in the Red, White and Blue colors. This drink is called the All American and it tastes as good as it looks! Plus, it’s also really fun to make! I wanted to use a taller glass when serving these drinks, so I doubled the recipe. You can use a shorter glass when preparing these drinks too! 

Now to garnish the drinks all I did was take a Kemps All American Popsicle and put it right in there! What better way to celebrate the 4th of July? They’re red white and blue, they make a great garnish for this fun drink, plus, they’re awesome for the kids and a cool treat on those hot summer months! 

Have a great and safe 4th of July family and friends celebration and we will see you soon!

Jayne