Taco Stuffed Peppers
These taco stuffed peppers are a delicious twist on traditional tacos and are sure to be a hit with your family! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Shop Ingredients
Aloha Beef Sliders
Rotel Dip with Ground Beef
Large Crowd Sloppy Joes
This originally came from a card at Coborn’s many years ago. I have never found it on the Coborn’s recipe list but I can find it by googling it! These are the best Sloppy Joes – not too loose, so easy and perfect for a crowd. The Becker Area Senior Center folks love these! ~ Pat T.
Cheeseburger Soup
Sweet Thai Chili Lettuce Wraps
Crunchy Enchilada Casserole
Crunchy Enchilada Casserole
Ingredients:
- 1 Lb. Ground Beef
- 16 Oz. Can Refried Beans
- 8 Oz. Bottle Taco Sauce
- 1 Bag Tortilla Chips
- 2 Cups Shredded Mexican Style or Cheddar Cheese
Directions:
- Preheat oven to 375ºF
- Brown ground beef in large skillet; drain. Stir in beans and taco sauce; mix well.
- Place generous layer of tortilla chips into ungreased baking dish. Top with meat mixture; cover and bake for 25 min.
- Remove from oven, top with another layer of chips, and cover with cheese. Bake additional 10 minutes or until cheese is melted.
- Serve hot.
Caesar Burgers
These burgers are awesome and so easy to make on the grill. Serve with some fresh corn-on-the cob and some fresh fruit and you have a party. Enjoy!!! Continue reading
Comfort Food Recipe – Tater Tot Hot Dish
- 1 Lb. Ground Beef
- 1 Lb. Package Tater Tots
- 14 Oz. Can Mixed Vegetables
- 2 Cans (10 Oz.) Condensed Cream Of Mushroom Soup
- Preheat oven to 350ºF.
- Brown ground beef (season to taste as it cooks) and drain off grease.
- Spread beef in bottom of a 2 quart baking dish.
- Drain liquid from vegetables and spread over the meat.
- Using rubber spatula, spread soup over top of vegetables and meat.
- Arrange a layer of tater tots over soup.
- Bake, uncovered for 50 minutes.
- Top with shredded cheese, if desired.
