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It’s officially June! Up here in the Midwest, we are enjoying our beautiful summer weather. On a hot summer day, sometimes just an ice cold glass of milk, really hits the spot! We’re excited for the month of June because it is National Dairy Month!
Dairy products are a staple in the diet, I mean seriously, who doesn’t love cheese?! We’re talking all about our favorite dairy products and the high-quality nutrition behind them.
Nutritional Benefits
It’s recommended to choose low fat or fat-free dairy products because they:
How much dairy do you need per day?
Most adults should be getting 3 cups of dairy every day! Check out the full Daily Dairy Table from MyPlate.
Different Dairy Foods
We have so many types of dairy products out on the market today. We also have many dairy alternatives as well for individuals with other nutritional needs. Find more info on my article from last year which compares milk and milk alternatives.
Ways to incorporate dairy:
Keep in mind your proper daily intake and your serving sizes listed in the chart above. For those looking for new ideas on how to incorporate diary into your diet, here are a few tips!
Food Safety is Always the Most Important!
Serving Size References
How well do you know what a serving size should be for different dairy products?
Hopefully these tips will help you incorporate more dairy into your diets! If you have any questions, don’t forget you can reach out to us!
Amy, RD, LD
Coborn’s Supermarket Registered Dietitian
It’s time to party! May is National Mediterranean Diet Month, so let’s celebrate! Among the many diets promoting health benefits, the Mediterranean Diet is one of the few I actually recommend. With emphasis on fruits, veggies, beans, nuts and seeds, whole grains, and healthy fats it’s an all-star diet that has been proven to reduce risk of heart disease, cancer, Parkinson’s and Alzheimer’s diseases. Sounds great, huh?
While other diets are strict, the Mediterranean Diet leaves room for flexibility and emphasizes foods, without restriction.
Here are some key components:
As you can see, the idea behind the Mediterranean Diet is not only about including more of the foods that are good for us, but also including more healthy lifestyle behaviors such as eating with family and friends and getting exercise! I want to discuss one of the key components a little further—incorporating more healthy fats, such as olive oil into your meals.
There has been research showing quality evidence that plant oils, such as olive oil, have positive health benefits such as reducing risk for stroke and heart attack. Some fun facts about olive oil include:
I recommend using extra-virgin olive oil or EVOO as this variety has the most health benefits. This is because EVOO is extracted from olives using only pressure (a process called cold pressing). Olive oil is great drizzled over a salad, mixed into a salad dressing, used in marinades for meat, fish, poultry or veggies, drizzled over whole grain pasta, and much much more!
You can also try including other unsaturated fats like olive oil in your diet such as fatty fish (tuna, mackerel, salmon, sardines), nuts, seeds, and avocado.
Healthy and Happy Eating,
Emily
Mediterranean diet: A heart-healthy eating plan. (2017, November 3). Retrieved from https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/mediterranean-diet/art-20047801
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Find more dietitian approved recipes and great info on their Dietitian’s Corner Page!
Start your day with good nutrition and delicious flavor with these Apple Cinnamon Muffins – perfect for fall! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
My career in Natural Foods is something that I happily, however accidentally, fell into, but the trend has been a part of my lifestyle for a little over 10 years. Starting in high school I decided the treatment of animals was important to me and quickly adapted to a vegan food diet. For some, a diet like this which ignores all meats (yes, this includes chicken AND fish), all dairy products, eggs, gelatin and for some, honey, sounds difficult to adhere to, and let me tell you 10-15 years ago it wasn’t easy finding a simple vegan meal in a grocery store and the big food holidays required a lot of creativity. In the last 5 years, the vegan food trend has blown up and plant-based foods have become as common as ice in a freezer. Continue reading
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