Tags: Hot meal
Comfort Food Recipe – Chicken Noodle Soup
Chicken Noodle Soup
Ingredients
- 2 tsp. Butter
- 1 Cup Celery, chopped
- 1 Cup Carrot, chopped
- 1/2 Cup Onion, chopped
- 1/2 tsp. Thyme
- 1 tsp. Poultry Seasoning
- 5 Cans (14 Oz.) Chicken Broth
- 2 tsp. Chicken Bouillon
- 8 Oz. Egg Noodles
- 2 Cups Cooked Chicken
- Parsley
Instructions
- Melt butter in large pot.
- Saute the celery, carrot and onion for 5-10 minutes.
- Add thyme, poultry seasoning, chicken broth and bouillon.
- Bring to a boil.
- Add noodles and chicken; cook on low for 20 min.
- Sprinkle with parsley.
Comfort Food Recipe – Chili
Chili
Ingredients
- 2 tsp. Oil
- 2 Onions, chopped
- 3 Cloves Garlic, minced
- 1 Lb. Lean Ground Beef
- 3/4 Lb. Beef Sirloin, cubed
- 14 Oz. Can Diced Tomatoes
- 1 Can Dark Beer
- 1 Cup Strong Coffee
- 12 Oz. Can Tomato Paste
- 1 Can Beef Broth
- 1/2 Cup Brown Sugar
- 3 1/2 Tbsp Chili Sauce
- 1 Tbsp Cumin
- 1 Tbsp Cocoa
- 1 tsp. Oregano
- 1 tsp. Cayenne
- 1 tsp. Coriander
- 1 tsp. Salt
- 4 Cans (15 Oz.) Kidney Beans
- 4 Chili Peppers, chopped
Instructions
- Heat oil.
- Cook onions, garlic and meat until browned.
- Add tomatoes, beer, coffee, tomato paste and beef broth.
- Add brown sugar, spices, 2 cans of kidney beans and peppers; mix well.
- Reduce heat and simmer for 1 1/2 hours.
- Add remaining 2 cans of kidney beans and simmer for another 30 minutes.
Comfort Food Recipe – Goulash
Goulash
Serves: 6-8
Ingredients
- 1 Lb. Ground Beef
- 1 Medium Onion, chopped
- 1 Medium Green Bell Pepper, chopped
- 3 Garlic Cloves, diced and smashed
- 8 Oz. Elbow Macaroni
- 14 Oz. Can Tomatoes, diced
- 15 Oz. Can Tomato Sauce
- 15 Oz. Can Whole Kernel Corn
- Salt and Pepper To Taste
Instructions
- Brown meat in large skillet.
- Add onion and bell pepper to skillet halfway through cooking.
- Drain excess fat from skillet and add garlic; stir.
- Boil pasta until al dente; drain.
- Add tomatoes, tomato sauce, corn and meat mixture to pasta; mix well.
- Season to taste.
Comfort Food Recipe – Tater Tot Hot Dish
Tater Tot Hot Dish
Serves: 4-6
Ingredients
- 1 Lb. Ground Beef
- 1 Lb. Package Tater Tots
- 14 Oz. Can Mixed Vegetables
- 2 Cans (10 Oz.) Condensed Cream Of Mushroom Soup
Instructions
- Preheat oven to 350ºF.
- Brown ground beef (season to taste as it cooks) and drain off grease.
- Spread beef in bottom of a 2 quart baking dish.
- Drain liquid from vegetables and spread over the meat.
- Using rubber spatula, spread soup over top of vegetables and meat.
- Arrange a layer of tater tots over soup.
- Bake, uncovered for 50 minutes.
- Top with shredded cheese, if desired.
