Recipe Difficulty: Easy
Oven: No
Stovetop: No
Knife: Yes (cutting wraps in half)
A simple recipe that is loaded with great nutrition and loved by kids of all ages! This recipe from the Minnesota Beef Council is perfect for kids to make for a fun lunch-time activity!
Add fresh, local flavor to your salads and support MN food makers with this Mid-Summer Blues Salad! It’s refreshing, colorful, and oh so tasty! Leafy greens topped with in-season peaches, Caves of Faribault AmaBlu Blue Cheese, and Salad Girl Blueberry Basil Organic Vinaigrette.
Recipe Difficulty: Easy
Oven: No
Stovetop: No
Knife: Yes
Supplies:
- Cutting board
- Knife (paring knife and butter knife)
- Plate
- Measuring Spoons
Amy
For those of you who are starting off 2018 with goals related to health & wellness, kudos to you! It’s a perfect time of year to get into a new routine. As far as better nutrition, just remember that it’s up to you to purchase good items at the store and eat your meals and snacks throughout the day to prevent yourself from getting too hungry!
The biggest struggle for individuals seems to be meal planning. Typically, dinner is the hardest for most families. With activities in the evening and coordinating when everyone will be home, planning dinner can be difficult. Others may struggle planning for dinner if they are cooking for just 1 or 2 people as well. Continue reading
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