Tags: pasta
Spring Salads
Quick & Delicious Shrimp Pasta
Jayne
It’s the middle of March and no snow. At this point don’t bother anymore, just bring on the sunshine, warm weather and my beautiful flowers. Even though I’m still wishing for spring to come soon, there is still the want of some winter comfort food that I crave. Continue reading
Skillet Salmon over Arrabbiata Pasta
Quinoa-Crusted Salmon over Pesto Linguine
Little Italy Pasta Salad
Comfort Food Recipe – Goulash
Goulash
Serves: 6-8
Ingredients
- 1 Lb. Ground Beef
- 1 Medium Onion, chopped
- 1 Medium Green Bell Pepper, chopped
- 3 Garlic Cloves, diced and smashed
- 8 Oz. Elbow Macaroni
- 14 Oz. Can Tomatoes, diced
- 15 Oz. Can Tomato Sauce
- 15 Oz. Can Whole Kernel Corn
- Salt and Pepper To Taste
Instructions
- Brown meat in large skillet.
- Add onion and bell pepper to skillet halfway through cooking.
- Drain excess fat from skillet and add garlic; stir.
- Boil pasta until al dente; drain.
- Add tomatoes, tomato sauce, corn and meat mixture to pasta; mix well.
- Season to taste.
