Tangy Cherry BBQ Sauce
Persons
16
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 1 Lb. Sweet Cherries, stemmed and pitted
- 2 Garlic Cloves, minced
- 1 C. Ketchup
- 1/2 C. Apple Cider Vinegar
- 1/2 C. Brown Sugar
- 1/4 C. Yellow Mustard
- 2 Tbsp. Worcestershire Sauce
- 1/4 tsp. Crushed Red Pepper Flakes
- 1/4 tsp. Ground Black Pepper
- 1/4 tsp. Kosher Salt
Instructions
- In medium saucepot, heat all ingredients to a simmer over medium heat, stirring occasionally; reduce heat to low and cook 20 minutes or until cherries are very tender, stirring occasionally.
- Carefully transfer cherry mixture to blender and blend on high until smooth; cool completely. Refrigerate sauce in an airtight container up to 2 weeks. Makes about 4 cups.
Serve this Tangy Cherry BBQ Sauce over all your favorite meats like chicken, duck, pork ribs or salmon. It’s easy to make and tastes amazing! Use this in all your favorite bbq recipes or try it in something new, like these Cheesy BBQ Chicken & Black Bean-Stuffed Peppers.
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