The Blend Fiesta Burger
Persons
4
Ingredients
- 1 lb of lean ground beef 93/7
- 8 oz of mushrooms (white button and/or crimini mushrooms)
- ½ of Mrs. Dash Taco seasoning packet
- 1 avocado, sliced
- Sliced cheese
- Corn and black bean salsa
- Lettuce
- Tomato slices
- Onion slices
- Whole wheat buns
Instructions
- Thoroughly wash the mushrooms. Pat dry and place in a food processor. Plus slowly to make the mushrooms similar in texture to cooked ground beef.
- In a medium skillet, sauté onion with 1 Tbsp. of oil over medium heat for 3-4 minutes. Remove from pan and set aside to let cool.
- In a large bowl, combine the lean ground beef and cooled mushrooms. Add in the taco seasoning and blend together well.
- Once well blended, divide the mixture into 4 patties.
- Grill until the center has reached proper internal temperature of 160 degrees Fahrenheit. Just before removing from the grill, add on cheese and let melt.
- Place each patty onto a whole wheat bun and add on the toppings! Start with salsa, lettuce, tomato, onions and avocado.
The Blend Fiesta Burger is loaded with flavor and has some great added nutrition with the blend of the mushrooms. Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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