The Ulti-Melt Cheddar Onion Burger
Go big on flavor with The Ulti-Melt Cheddar Onion Burger! Loaded with all these flavors, you can’t go wrong. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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The Ulti-Melt Cheddar Onion Burger
Persons
4
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1 Lb. Lean Ground Beef (90% lean or leaner)
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Onion, thinly sliced
- 1 C. Sliced Mushrooms
- 1 C. Diced Red Bell Peppers
- 2 Cloves Garlic, minced
- Salt and Pepper, to taste
- 4 Whole Wheat Burger Buns
- 4 Slices Borden® Extra Sharp Cheddar Melts
- 1 Tomato, sliced
- Handful of Lettuce Leaves
- 4 Tbsp. Sriracha Mayonnaise
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a skillet, heat olive oil over medium heat. Add onions, mushrooms, and red pepper, sauté until caramelized, about 8-10 minutes. Add minced garlic and cook for an additional 1-2 minutes. Season with salt and pepper. Set aside.
- Divide ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper.
- Place burger patties on the preheated grill and cook for 3 to 5 minutes on each side, until cooked to 160F. Remove from heat and top each patty with one slice of Cheddar Melts.
- While patties are cooking, lightly toast the whole wheat burger buns on the grill.
- To assemble the burgers, spread the inside of the buns with the Sriracha mayonnaise. Layer lettuce on the bun bottoms. Top with a slice of tomato, 1 burger patty, caramelized onions, and mushrooms.
- Place the top half of the bun over the toppings and serve immediately.
- Enjoy your Ulti-Melt Cheddar Onion Burger with a side salad or grilled vegetables for an extra nutritious twist!
Notes
Recipe provided with permission from our friends at Borden Cheese.
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