Tilapia Fish Sandwich

Persons

4

Ingredients

• 2 Tbsp. Yellow Cornmeal
• 2 Tbsp. Flour
• 1 tsp. Seasoned Salt
• 1/2 tsp. Lemon Pepper Seasoning
• 1 Tbsp. Vegetable Oil
• 2 Tilapia Fillets (about 6 oz. each) Cut Crosswise In Half
• 1/2 C. Tartar Sauce
• 4 Sandwich Buns
• 1 C. Shredded Lettuce

Instructions

1. In shallow bowl, mix cornmeal, flour, seasoned salt and lemon-pepper seasoning.
2. In electric skillet, heat oil over medium-high heat.
3. Coat fish fillets with flour mixture.
4. Cook in oil 4 to 6 minutes, turning once, until fish reaches an internal temperature of 145 degrees.
5. Spread tartar sauce on cut sides of toasted buns.
6. Layer with lettuce and fish fillets in buns.

This Tilapia Fish Sandwich has a hint of lemon pepper that makes it such a refreshing sandwich for lunch or for your main entrée at dinner. And don’t forget to plan a pasta night with this Skillet Salmon over Arrabbiata Pasta!

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