Turkey Breast with Balsamic-Cranberry Sauce
Level up your traditional Thanksgiving meal with this Turkey Breast with Balsamic-Cranberry Sauce this year! Find lots of great recipes for all your left over turkey on our Turkey Recipes & Meal Ideas page.
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Turkey Breast with Balsamic-Cranberry Sauce
Ingredients
- 1 Turkey Breast (about 2 Lbs.), boneless, skinless
- 3/4 tsp. Kosher Salt
- 1/4 tsp. Fresh Ground Black Pepper
- 1 Tbsp. Olive Oil
- 2 C. Fresh Cranberries
- 2 Tbsp. Balsamic Vinegar
- 2 Tbsp. Honey
- 1 Tbsp. Unsalted Butter
- 2 Medium Shallots, chopped (about 1/2 C.)
- 2 tsp. Fresh Rosemary, chopped
- 1 C. Reduced-Sodium Chicken Broth
Instructions
- Preheat oven to 450°F; sprinkle turkey with ¼ teaspoon each salt and pepper. In oven-safe large skillet or roasting pan, heat oil over medium-high heat. Add turkey and sear 2 minutes per side or until outside is browned.
- Transfer skillet with turkey to oven; roast 25 minutes or until internal temperature reaches 160°F. Transfer turkey to cutting board; loosely cover with aluminum foil and let stand 10 minutes (internal temperature will rise 5 to 10°F upon standing).
- In medium saucepot, cook cranberries, vinegar and honey over medium heat 5 minutes or until some cranberries pop, stirring occasionally.
- In same large skillet, melt butter over medium heat. Add shallots and rosemary; cook 3 minutes or until shallots begin to soften, stirring occasionally. Increase heat to high; add broth and heat to a boil. Boil 5 minutes or until slightly reduced, scraping bottom of skillet with wooden spoon to loosen any browned bits; reduce heat to medium. Stir in cranberry mixture and remaining ½ teaspoon salt; cook 5 minutes or until thickened slightly. Makes about 1½ cups.
- Slice turkey and serve with sauce.
Nutrition Facts
Turkey Breast with Balsamic-Cranberry Sauce
Serves: 6 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 271 | |
| % Daily Value* | ||
| Total Fat 7g | 10.8% | |
| Saturated Fat 2g | 10% | |
| Trans Fat | ||
| Cholesterol 101mg | 33.7% | |
| Sodium 455mg | 19% | |
| Total Carbohydrate 14g | 4.7% | |
| Dietary Fiber 2g | 8% | |
| Sugars 9g | ||
| Protein 37g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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