Instructions

1. In a large pot, bring 2 cups Food Club Cranberry Juice Cocktail to a boil. Stir in Food Club Orange Gelatin Dessert until dissolved.
2. Allow to cool slightly before pouring into 13”x9” casserole dish. Freeze for 1 hour, then scrape mixture with fork, breaking up any large icy pieces. Freeze for another hour, scrape again, then freeze one more hour and scrape until mixture is evenly slushy.
3. Pour mixture into punch bowl, add ginger ale and stir until well-blended.
4. Serve in glasses rimmed with black decorating gel dipped in black sugar crystals.