Ingredients

Empanadas

• 1 C. of Assorted Sliced Mushrooms
• 1 C. California Walnuts
• 2 Tbsp. Olive Oil, plus additional for brushing surface
• 1/2 C. Finely Chopped Yellow Onion
• 3 Cloves Garlic, minced
• 1/2 C. Finely Chopped Roasted Red Pepper
• 1/2 C. Tomato Sauce or Puree
• 1 Tbsp. Soy Sauce
• 1/2 tsp. Pepper
• 1 tsp. Onion Powder
• 1 tsp. Smoked Paprika
• 1 tsp. Ground Cumin
• 1 tsp. Dried Oregano
• 1/2 tsp. Red Pepper Flakes
• 16 Small Empanada Skins or 4-inch Puffed Pastry or Pie Dough Circles*

Cilantro Lime Yogurt Sauce

• 2/3 C. Plain Greek Yogurt
• 1/2 of a Small Bunch Cilantro Leaves
• 1 Tbsp. Olive Oil
• Juice of 1 lime
• 1/4 tsp. Sea Salt
• 1/4 tsp. Pepper
• 1 Clove Garlic, minced
• *A 14.1-oz. packaged of refrigerated pie dough will yield 16 circles.