Wassail
Prep: 10 minutes
Cook: 40 minutes • Serves: 11
6 whole cloves
3 cinnamon sticks
3 cups apple cider
3 cups orange juice
1 cup sugar
1 tablespoon orange zest
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
6 cups dry red wine
Orange slices for garnish
3 cinnamon sticks
3 cups apple cider
3 cups orange juice
1 cup sugar
1 tablespoon orange zest
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
6 cups dry red wine
Orange slices for garnish
1.In large stockpot, combine cloves, cinnamon sticks, cider, juice, sugar, orange zest, ginger and nutmeg; heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low; simmer 30 minutes, stirring occasionally.
2.Strain mixture through fine-mesh strainer into separate large stockpot; stir in wine. Serve warm with orange slices for garnish.
Approximate nutritional values per serving (1 cup):
248 Calories, 1g Fat (0g Saturated), 0mg Cholesterol,
95mg Sodium, 41g Carbohydrates, 3g Fiber, 1g Protein
