Watermelon Salad
Ingredients
- 8 C. Seedless Watermelon, cubed
- 1 Small Red Onion, cut into rings
- 1 C. Macadamia Nuts, coarsely chopped or Slivered Almonds
- 1 C. Fresh Arugula
- 1/3 C. Balsamic Vinaigrette
- 3 Tbsp. Canola Oil
- 1 C. Bleu Cheese, crumbled
Instructions
- In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes.
- Just before serving, add macadamia nuts and arugula to watermelon mixture.
- In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat.
- Sprinkle with cheese.
Whip up the perfect side dish for any meal with this Watermelon Salad. It’s easy to adjust for any size group as well! Find tons of great salad recipes and more on our Soups, Salad, & Sandwiches recipe page.
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