Werewolf Finger Chicken Strips
These oh-so-spooky Werewolf Finger Chicken Strips are the perfect “finger” food! Serve with ketchup, to keep with the Halloween theme! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Werewolf Finger Chicken Strips
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1 Pkg. Chicken Tenders, about 1.5lbs
- 1/2 C. Flour
- 2 Eggs, beaten
- 1 1/2 C. Unsweetened Coconut Flakes
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Smoked Paprika
- 1/4 C. Cream Cheese
- Sliced Almonds, 1 for each "finger"
Instructions
- Wash your hands with soap and water. Preheat the oven to 400°F. Place a nonstick wire rack onto a lined baking sheet.
- Arrange 3 bowls – one with eggs, one with flour, and one with mixture of coconut flakes, garlic powder, smoked paprika, and pepper.
- Dredge each chicken tender in the flour, dip into the egg, then press and roll in the coconut flakes.
- Wash your hands with soap and water after handling raw chicken and eggs.
- Spread a small dollop of cream cheese onto the sliced almond and press onto the end of the chicken tender to create the monster "nail".
- Wash your hands with soap and water once more after handling raw chicken.
- Bake the chicken tenders for 20 minutes. Have an adult take the temperature of your chicken, it should read 165°F.
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