Western Melt
Ingredients
- 2 Lbs. 90% Lean Ground Beef
- 1/2 tsp. Black Pepper
- 1 Egg
- 1 C. Whole Grain Breadcrumbs
- 1/2 Lb. Four Brothers Horseradish Cheese, sliced
- 1 lb. Mushrooms
- 2 Tbsp. Olive Oil
- Black Pepper, to taste
- Whole Grain Hamburger Buns
Instructions
- Make the burger patties: In a medium bowl, mix the beef, black pepper, egg, and breadcrumbs until evenly distributed.
- Use your hands to form into 6 patties, about ¾ inch thick. Wash your hands thoroughly before moving to step 3.
- Grill your burgers to an internal temperature of 165F, about 6-8 minutes per side.
- Meanwhile, sauté your mushrooms: Using a medium pan, heat the olive oil over medium-high heat. Add the mushrooms and pepper, then sauté until the mushrooms are tender.
- Place the cooked burger patty in a bun and top with horseradish cheese and mushrooms. Enjoy!
Notes
RD Tip: Put the cheese on top of your burger during the final stages of grilling for a meltier finish!
This Western Melt Burger is loaded up with bold flavors and great nutrition so you can feel good about eating it all summer long! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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