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MenuPRE-MADE MEAL SOLUTIONS
Gyro, Chicken Street Taco Or BBQ Chicken Flatbread
SHOP ITEMS
Recipe
Mandarin Orange Chicken Stir Fry
INGREDIENTS
- 1/3 C. Soy Sauce (Try Coconut Aminos for a lower-sodium alternative)
- 1/4 C. Mandarin Orange Juice
- 1 Tbsp. Honey
- 1 Tbsp. Sweet Red Chili Sauce
- 2 tsp. Sriracha
- 1 tsp. Minced Garlic
- 1 tsp. Minced Ginger
- 1 tsp sesame oil
- 1 Tbsp. Olive Oil
- 1 1/2 lbs. Chicken Breast, cubed into 1-inch pieces
- Kosher Salt
- 1 Red or Green Bell Pepper, chopped
- 3 Green Onions, chopped into 2 inch pieces
- 1 C. Broccoli, cut into small pieces
- 1/3 C. Chicken Broth
- 2 tbsp cornstarch
- 1/4 C. Water
- 1 C. Mandarin Segments
- Green Onions, thinly sliced (for topping)
- Brown Rice, for serving
INSTRUCTIONS
- In a small bowl whisk together soy sauce (or coconut aminos), mandarin orange juice, honey, sweet red chili sauce, sriracha, garlic, ginger, and sesame oil until combined.
- Heat a large, heavy bottom skillet on medium heat with olive oil for 1 minute. Add in cubed chicken in an even layer and sprinkle with kosher salt. Cook for 2-3 minutes on each side until cooked through or golden.
- Add in bell peppers, green onions and broccoli and cook for 2-3 minutes. Drizzle in the chicken broth to deglaze the pan and scrape the bottom.
- Lower your heat to medium low and add the sauce mixture and stir together. Cook for 1-2 minutes until slightly thickened.
- Add in 2 tbsp of cornstarch to a ¼ cup of water and whisk together. Pour mixture over the chicken and let cook for 2-3 minutes or until the sauce has thickened. If the sauce is too thick, add in water or chicken broth as needed.
- Add in mandarin segments and stir together.
- Serve over steamed rice and top with more green onions before serving.
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MenuPRE-MADE MEAL SOLUTIONS
Four Brothers BBQ Smoked Pork Baby Back Ribs
Four Brothers Signature Marinated Burgundy pepper Sirloin Roast or Steak
SHOP ITEMS
Recipe
French Onion Roast Beef Sliders
Serves: 12
Prep Time: 20 minutes
Cook Time: 25 minutes
INGREDIENTS
- 1 Tbsp. Canola Oil
- 1 Large Yellow Onion, thinly sliced
- 1 Pkg. (12 oz.) Original Hawaiian Sweet Rolls or Savory Butter Rolls, sliced
- 3/4 C. French Onion Dip
- 12 oz. Sliced Deli Roast Beef
- 6 Slices Swiss Cheese, halved
- Baby Arugula (optional)
- 2 Tbsp. Unsalted Butter, melted
- 1 1/2 Tbsp. Everything Bagel Seasoning
INSTRUCTIONS
- Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat oil over low heat. Add onion and 1 tablespoon water; cover and cook 10 minutes. Uncover; cook 7 minutes or until very soft and caramelized, stirring occasionally.
- Place bottom halves of rolls on prepared pan; top with French onion dip, beef slices, cheese, onion and arugula, if desired. Close sliders and brush tops of sliders with butter. Sprinkle sliders with seasoning; cover pan with aluminum foil.
- Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned.
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MenuPRE-MADE MEAL SOLUTIONS
Four Brothers BBQ Smoked Pork Baby Back Ribs
Four Brothers Signature Marinated Burgundy pepper Sirloin Roast or Steak
SHOP ITEMS
Recipe
Turkey, Cranberry & Goat Cheese Quesadillas
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
INGREDIENTS
- 1/4 cup leftover or whole berry canned cranberry sauce
- 1-1/2 teaspoons lime zest
- 4 (8-inch) flour or 100% whole grain tortillas
- 1 package (4 ounces) chèvre (goat cheese), softened
- 1/2 small jalapeño chile pepper, seeded if desired, thinly sliced
- 1 cup chopped leftover or cooked turkey
- Nonstick cooking spray
INSTRUCTIONS
- In small bowl, stir cranberry sauce and lime zest.
- Place tortillas on work surface; evenly spread with chèvre then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas.
- In 2 batches, spray large skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2 to 3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2 to 3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with wedge of lime, if desired.
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MenuPRE-MADE MEAL SOLUTIONS
Four Brothers Hereford Beef Boneless Bacon Wrapped Top Sirloin Steak
Honey Glazed Chicken Tender Loaded Mac And Cheese
SHOP ITEMS
Recipe
Build Your Own Burrito Board
Hosting a party? This Build-Your-Own Burrito Board with taco seasoned steak and chicken, cheese, and loads of fresh toppings in flour tortillas easily feeds a crowd without a lot of work.
Serves: 8
Prep Time: 45 minutes
Total Time: 45 minutes
INGREDIENTS
STEAK
- 2 Tbsp. Vegetable Oil
- 1 Beef Flank Steak (1 1/4 to 1 1/2 lb), trimmed of visible fat
- 1 Pkg. (1 oz) Old El Paso™ Original Taco Seasoning Mix
CHICKEN
- 1 Tbsp. Vegetable Oil
- 1 lb. Boneless Skinless Chicken Breasts, cut into 1/2-inch strips
- 1/4 C. Water
- 1 Pkg. (0.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
BOWLS AND TORTILLAS
- 1 Pkg. (8 count) Old El Paso™ Soft Tortilla Bowls, heated as directed on package
- 1 Pkg. Old El Paso™ Flour Tortillas For Burritos (8 inch), heated as directed on package
BEANS AND CHEESE
- 1 Can (16 oz) Old El Paso™ Traditional Refried Beans, heated as directed on can
- 1 1/2 C. Old El Paso™ Shredded Mexican Style 4 Cheese Blend (6 oz)
- 1 1/2 C. Old El Paso™ Shredded 3 Pepper Cheese Blend (6 oz)
TOPPINGS, AS DESIRED
- Avocado, chopped
- Jalapeño Chiles, sliced
- Romaine Lettuce, shredded
- Green Onions, chopped
- Tomatoes, chopped
- Fresh Cilantro Leaves, chopped
- Old El Paso™ Crema Mexicana
- Guacamole
- Pico de Gallo Salsa
- Old El Paso™ Creamy Queso Sauce
- Old El Paso™ Zesty Ranch Sauce
INSTRUCTIONS
- In 2-quart saucepan, add rice (from burrito bowl kit), and water and butter as called for on package. Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 minutes.
- In 10-inch skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup water and seasoning mix (from burrito bowl kit); heat to boiling. Reduce heat; simmer uncovered 2 to 4 minutes, stirring frequently, until thickened.
- Divide rice among 4 serving bowls. Top with beef, beans, cherry tomatoes, cheese, tortilla chips, queso blanco sauce (from burrito bowl kit), taco sauce and green onions.
- Chef Tips: We call for Old El Paso™ Mild Taco Sauce in this recipe, but if you’d prefer a bit more heat in your beef burrito bowl recipe, feel free to substitute Old El Paso™ Medium Taco Sauce.
- Chopped avocado, or a dollop of guacamole would make a delicious additional topping to this burrito bowl.
NOTES:
Expert Tips:
- Like a lot of fresh toppings? Be sure to start prepping and chopping your vegetables ahead of time so you are ready to serve once the meats are cooked.
- Make it your own! Serve your favorite toppings such as black beans, corn or chopped red onion to create your own burrito board. Add lime wedges and tortilla chips to complete the board
- Try Instant Pot® Cilantro-Lime Rice as another filling for your burritos.
- Craving tacos? Make this a taco board! Replace flank steak with 1 lb ground beef, and follow package directions on back of Old El Paso™ Original Taco Seasoning Mix. Add Old El Paso™ Stand ‘N Stuff™ Taco Shells and taco sauce to complete your taco board.
Recipe sponsored by General Mills, Old El Paso
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MenuPRE-MADE MEAL SOLUTIONS
Fresh Stuffed Or Encrusted Chicken Breast
Four Brothers BBQ Smoked Pulled Chicken
SHOP ITEMS
Recipe
Slow Cooker Spaghetti with Italian Sausage
Serves: 8
Prep Time: 10 minutes
Slow Cook: 6 hours 40 minutes
INGREDIENTS
- 1-1/2 pounds Italian sausage, cut into 1-inch pieces
- 2 jars (24 ounces each) favorite pasta sauce
- 2 garlic cloves, minced (about 2 teaspoons)
- 1 medium green bell pepper, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 package (16 ounces) spaghetti, broken into thirds
- 2 cups water
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS
- In 5- to 6-quart slow cooker bowl, combine all ingredients except spaghetti, water and cheese. Cover slow cooker with lid and cook on low 6 to 7 hours (high 3-1/2 hours).
- Add spaghetti and water; stir to combine making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 to 45 minutes longer or until spaghetti is tender. Serve with cheese.
Helpful Tip:
Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.
Approximate nutritional values per serving:
538 Calories, 22g Fat (8g Saturated), 56mg Cholesterol, 1286mg Sodium, 57g Carbohydrates, 6g Fiber, 21g Protein
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